Description:

Honey Ginger Syrup made from real ginger juice and honey is becoming more common behind professional bars. You can also use this syrup instead of a sugar cube or simple syrup in an Old Fashioned, or incorporated to add a little spice in a Hot Toddy. Our Honey Ginger Syrup is shelf stable when unopened, but we’d recommend using within a year of purchase for best flavor. Our Honey Ginger Syrup will last for about two weeks after opening if kept refrigerated. Always refrigerate after opening.

Recipe: 

See Penicillin Recipe on the back of the bottle label

Size:

4 oz & 16 fl oz.